Amelia Morán Ceja was born in Las Flores, Jalisco, Mexico. She immigrated to the United States in 1967 to join her father, a farmworker in Rutherford in the Napa Valley. On her first weekend, Amelia was in the vineyard, harvesting grapes alongside her family where she met her future husband Pedro Ceja. Amelia fell in love with grape growing, and throughout her teenage and college years during school vacations, she continued working in the vineyards gaining deeper understanding on viticulture and winemaking. In 1983 Amelia with Pedro, his brother and his parents purchased their first property in Carneros in the Napa Valley. They planted their first grapes in the Carneros AVA in 1986, and Amelia, Pedro, her brother-in-law and his wife cofounded Ceja Vineyards in 1999. Today the family owns 115 acres in the Napa and Sonoma Valleys.
Her leadership of Ceja Vineyards is groundbreaking, as she became the first Mexican-American woman ever to be elected president of a winery in 1999, and in 2005, the California Legislature recognized Amelia as “Woman of the Year” for “breaking the glass ceiling in a very competitive business.”
Ceja Vineyards has also been featured in acclaimed media outlets such as the New York Times, Wall Street Journal, The Washington Post, San Francisco Chronicle, Los Angeles Times, Wine Spectator, Wine Enthusiast, Univision, Telemundo, NBC, ABC plus many more, and Amelia has shared her tantalizing authentic Mexican dishes paired with Ceja Vineyards wines on CNN, HLN, Food Network and the Today Show.